Responsibilities
– Prepare restaurant tables with special attention to sanitation and order
– Attend to customers upon entrance
– Present restaurant menus and help customers select food/beverages
– Take and serve orders
– Answer questions or make recommendations for complementary products
– Collaborate with other restaurant servers and kitchen/bar staff
– Deal with complaints or problems with a positive attitude
– Issue bills and accept payment

**Skills**:

– Proven restaurant serving or waitering experience on a Fine Dining restaurant
– Hands-on experience in cashier duties
– Attention to cleanliness and safety
– Patience and customer-oriented approach
– Excellent people skills with a friendly attitude
– Responsible and trustworthy
– High school diploma is a plus but not required

**Job Types**: Full-time, Permanent